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Cornbread

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Cornbread

Prep Time15 minutes mins
Cook Time25 minutes mins
Course: Side Dish
Servings: 6
Calories: 239kcal

Ingredients

  • ¾ C Corn Meal
  • 1¼ C All-Purpose Flour
  • ¼ C Sugar
  • 2 t Baking Powder
  • ½ t Salt
  • 1 C Milk
  • 1 Egg Beaten
  • ¼ Vegetable Oil or Drippings

Instructions

  • Pre-heat oven to 400°
  • Grease 9" Pan
  • Mix all dry ingredients into a bowl
  • Stir in all wet ingredients
  • Pour into greased pan
  • Bake 25 minutes or until toothpick comes out clean

Nutrition

Calories: 239kcal | Carbohydrates: 45g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 362mg | Potassium: 163mg | Fiber: 3g | Sugar: 11g | Vitamin A: 105IU | Calcium: 138mg | Iron: 2mg

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