Cornbread
Prep Time15 minutes mins
Cook Time25 minutes mins
Servings: 6
Calories: 239kcal
- ¾ C Corn Meal
- 1¼ C All-Purpose Flour
- ¼ C Sugar
- 2 t Baking Powder
- ½ t Salt
- 1 C Milk
- 1 Egg Beaten
- ¼ Vegetable Oil or Drippings
Pre-heat oven to 400°
Grease 9" Pan
Mix all dry ingredients into a bowl
Stir in all wet ingredients
Pour into greased pan
Bake 25 minutes or until toothpick comes out clean
Calories: 239kcal | Carbohydrates: 45g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 362mg | Potassium: 163mg | Fiber: 3g | Sugar: 11g | Vitamin A: 105IU | Calcium: 138mg | Iron: 2mg