Chili

Add or remove any ingredients which suit you in the moment. Search your refrigerator and pantry for any ingredients which you need to use up. The last bits of pasta, marinara, beans, and even spices can all play well here.

Prep Time30

Cook Time2

Course: Beef, Soups And Stews

Cuisine: American

Servings: People

Calories: 516kcal

Ingredients

Spice Mix

1 T Ancho Chili Powder
1 t Cumin
1 t Oregano
1 t Cayenne
½ t Garlic Powder
½ t Onion Powder
¼ t Smoked Paprika
¼ t Cinnamon

Ingredients

1 oz Olive Oil
½ C Onion Chopped
½ C Bell Pepper Chopped
⅛ C Garlic Minced
1 lb Ground Beef
1 t Salt
½ t Pepper
½ lb Kidney Beans Dry
6 oz Tomato Paste
1 Tomato Chopped
1 Pint Chicken Bone Broth Low-sodium
2 Pints Water

Instructions

Prep

Bowl 1: Spice Mix
Bowl 2: Onion, Garlic, Bell Pepper
Bowl 3: Salt, Pepper
Bowl 4: Tomato, Tomato Paste

Assembly

Heat oil in the stock pot you will use to cook the chili.
Add onion, garlic, and bell pepper.
Cook a few minutes
Add ground beef, salt, and pepper.
Cook till brown
Add spice mix, tomato paste, and tomato.
Bring to a boil, then simmer 2 hours or until beans are done
Stir occasionally

Notes

Makes great leftovers or topping for hotdogs or casseroles.

Nutrition