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Pumpernickel Toast

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Pumpernickel Toast

These are great with a variety of toppings.
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: German, Global
Servings: 4 Servings
Calories: 94kcal

Ingredients

  • 2 slices Pumpernickel
  • 4 T Cream Cheese
  • 1 oz Smoked Salmon
  • ⅛ C Capers Salted
  • ⅛ C Onion Chopped

Instructions

  • Toast the pumpernickel to your preferred crispness.
    Medium is good; it maintains some bagel-like chewiness.
  • Add any toppings you like. Stick with the cream cheese, but the sky is the limit beyond that. Definitely try it with fresh onions, capers (salted), and smoked salmon.

Notes

*Check out the resources page for salted capers. They are a game-changer!

Nutrition

Calories: 94kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 331mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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