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Prepared Mustard

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Prepared Mustard

Prep Time20 minutes
Refrigeration12 hours
Total Time12 hours 20 minutes
Course: Sauces and Condiments
Cuisine: Global
Servings: 16 Servings
Calories: 40kcal

Equipment

  • Spice Grinder

Ingredients

  • 50 g Mustard Seeds
  • 50 g Yellow Mustard Ground
  • ⅓ C Water
  • 3 T White Wine Vinegar
  • 2 t Salt
  • 2 T Honey

Instructions

  • Grind most of the mustard seeds with mortar/pestle or with spice grinder (leave some whole)
  • Pour into 1 pint mason jar, add mustard powder and salt
  • Add water (or beer), mix, let stand 10 minutes
  • Add vinegar and honey
  • Pour into a half-pint container, well-sealed, and allow to stand overnight before using

Notes

Options:
  • Skip the whole seeds altogether and use just mustard powder.
  • Skip the powder and just use seeds.
  • Want herbs in there? Go for it.
  • Like honey mustard? Pour some honey in.
  • Want your mustard even spicier? Add horseradish.
  • Use beer instead of liquid. Change the liquid, change the mustard.
The most important thing to making mustard is to wait. Give it at least a day. Mustard needs to marinate to dissipate the bitterness.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg