Tortillas (Corn)
Prep Time1 hour hr
Cook Time30 minutes mins
Course: Bread
Cuisine: Mexican
Servings: 12 Tortillas
Calories: 79kcal
- 240 g Corn Masa
- 20 g Bread Flour
- ½ t Salt
- 360 g Water Hot
Mix all dry ingredients
Add hot water and stir with a wooden spoon
Form into 50g balls, place in a bowl, and cover with plastic wrap
Let rest for 60 minutes
Heat a dry (but well-seasoned) cast iron pan to medium heat.
Spread with a rolling pin (or glass bottle, or taco press) and place in pan
Cook 2 minutes
Flip and cook 2 more minutes
I actually heat two cast iron pans and a cast iron dutch oven on 3 burners and cook 3 tortillas at a time.
Store these in a glass container with a lid, both while serving and for overnight storage. They keep over night in the refrigerator just fine. Calories: 79kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Calcium: 28mg | Iron: 2mg